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  • Food Labelling

    Food labelling is the primary means of communication between the producer and seller of food on one hand, and the purchaser and consumer on the other. This work covers the Codex Alimentarius guidelines on food labelling to allow their wider use and understanding by governments, regulatory authorities, food industries and retailers, and consumers.

    £8.90

    Food Labelling by Food and Agriculture Organization of the United Nations, World Health Organization, Codex Alimentarius Commission

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    Pickabook Info : Pickabook - your on-line bookshop Pickabook has been rated a 5-star online bookshop by eShops. It offers over 5 million books from stock, large discounts, same-day despatch, and delivery to addresses worldwide. Ordering is quick and easy, and Pickabook's website includes lots of interesting information for book lovers.

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    More Ideas : Primary Means : Understanding Governments : Codex Alimentarius : Between Regulatory : Work Guidelines : Seller Use

     
     
  • Working Principles For Risk Analysis For Food Safety For Application By Governments

    Offers guidance to national governments for risk assessment, risk management and risk communication with regard to food related risks to human health.

    £6.68

    Working Principles for Risk Analysis for Food Safety for Application by Governments by Food and Agriculture Organization of the United Nations, World Health Organization, Codex Alimentarius Commission

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    More Ideas : Assessment Risk : Guidance National : Food Safety : Guidance Health : Regard Codex : Governments Health

     
     
  • Food Import And Export Inspection And Certification Systems

    In 1991, the Codex Alimentarius Commission undertook the development of guidance documents for governments and other interested parties on Food Import and Export Inspection and Certification Systems. This book includes texts adopted by the Codex Alimentarius Commission up to 2007.

    £9.79

    Food Import and Export Inspection and Certification Systems by Food and Agriculture Organization of the United Nations, World Health Organization, Codex Alimentarius Commission

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    Pickabook Info : Pickabook - your on-line bookshop Pickabook has been rated a 5-star online bookshop by eShops. It offers over 5 million books from stock, large discounts, same-day despatch, and delivery to addresses worldwide. Ordering is quick and easy, and Pickabook's website includes lots of interesting information for book lovers.

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    More Ideas : Development Guidance : Inspection Certification : 2007 Food : Guidance Systems : Systems United : Alimentarius Certification

     
     
  • Compendium Of Food Additive Specifications

    Contains food additive specifications monographs, analytical methods and other information, prepared at the sixty-eight meeting of the Joint FAO/WHO Expert Committee on Food Additives (JECFA), which was held in Geneva, Switzerland, from 19 to 28 June 2007.

    £16.91

    Compendium of Food Additive Specifications by Food and Agriculture Organization of the United Nations, World Health Organization

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    More Ideas : Was Held : Nations World : Eight Meeting : Specifications World : Committee Food : Prepared Expert

     
     
  • Food For Health, Food For Wealth

    Category
    Books

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    Pickabook

    Brand
    Berghahn Books

    Pickabook

    Food For Health, Food For Wealth

    Food and eating practices are central to current sociological and anthropological concerns about the body, health, consumption, and identity. This study explores the importance of these themes as they intersect with processes of globalization and cultural production within a specific group of consumers, British Sh'ite Iranians.

    £16.49

    Food for Health, Food for Wealth by Lynn Harbottle

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    More Ideas : Food Wealth : Cultural Production : Within Specific : Sociological Importance : Within Iranians : Central Sh

     
     
  • Basic Food Safety For Health Workers

    £8.26

    Basic Food Safety for Health Workers by M Adams, Y. Motarjemi

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  • Some Food Additives, Feed Additives Naturally Occurring Substances

    £26.97

    Some Food Additives, Feed Additives Naturally Occurring Substances by Iarc, The International Agency for Research on Cancer

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  • Animal Food Production

    Includes basic texts on meat hygiene, animal feeding and antimicrobial resistance, including the code of hygienic practice for meat, the code of practice for good animal feeding, a glossary of terms and definitions.

    £12.02

    Animal Food Production by Food and Agriculture Organization of the United Nations, World Health Organization, Codex Alimentarius Commission

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    More Ideas : Health Organization : Food Agriculture : Food Agriculture : Production Organization : Good United : Hygiene Glossary

     
     
  • Safety Evaluation Of Certain Food Additives And Contaminants

    £31.28

    Safety Evaluation of Certain Food Additives and Contaminants by Who, World Health Organization

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  • Food Animal Practice

    Offers access to the medical and surgical interventions for cattle, sheep, and goats. This title helps to locate key information on preventing, treating, and managing disease in food animals, as well as expert insights on improving outcomes for individual animals and herd populations. It is suitable for use in the clinical setting and the field.

    £95.70

    Food Animal Practice by David E. Anderson, Michael Rings

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    More Ideas : Animals Well : Clinical Setting : Practice David : Animals Animal : Cattle Herd : Preventing Populations

     
     
Products on this page : Food Labelling : Working Principles For Risk Analysis For Food Safety For Application By Governments : Food Import And Export Inspection And Certification Systems : Compendium Of Food Additive Specifications : Food For Health, Food For Wealth : Basic Food Safety For Health Workers : Some Food Additives, Feed Additives Naturally Occurring Substances : Animal Food Production : Safety Evaluation Of Certain Food Additives And Contaminants : Food Animal Practice

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