Contains advice on equipment, flours to use and to avoid, baking and rising times and temperatures. This work features recipes for wholemeal bread, white bread, English tea breads and continental coffee breads such as croissants, Danish pastries...
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Contains advice on equipment, flours to use and to avoid, baking and rising times and temperatures. This work features recipes for wholemeal bread, white bread, English tea breads and continental coffee breads such as croissants, Danish pastries, panettone, German apple cake and Russian Easter bread.
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Contains advice on equipment, flours to use and to avoid, baking and rising times and temperatures. This work features recipes for wholemeal bread, white bread, English tea breads and continental coffee breads such as croissants, Danish pastries, panettone, German apple cake and Russian Easter bread.
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With its new modern styling finished in white with cool-touch housing the Panasonic SD255 Breadmaker with Nut Dispenser is an ideal addition to your kitchen. An angled easy to use control panel offers simplicity of design ensuring ease of operation. The SD255 gives you the convenience of having fresh bread at anytime from fresh basic ingredients and can cater for particular dietary requirements e.g. gluten free low salt high fibre. The SD255 has a Raisin and Nut Dispenser that automatically adds additional ingredients to your recipe at the appropriate time during the baking process and can also bake gluten free loaves on the Gluten Free Program using a wide range of gluten free bread mixes and flours. The new Rye Bread program together with its unique mixing blade can create a range of tasty loaves using Rye and Spelt flours. The SD255 has a Super Rapid Option to produce a white or brown loaf in only 1 hour 55 minutes and a Sandwich Option to bake softer bread with a thinner crust - ideal for making perfect sandwiches. This model also features a versatile Dough Option to make dough from white brown or wholemeal flour for rolls buns croissants etc. and a French Dough Option for crusty French sticks. 3 different loaf sizes Comprehensive bake modes Easy to use control pad Cool touch housing Rapid bakemode 13 hour time delay Raisin/nut dispenser 10 minute Power Interruption Protection Dimensions (H x W x D) 37.0 x 28.0 x 33.0 cm Weight Approx 6.8kg Included: Measuring Cup (240ml) Measuring Spoon UK Recipe Book: Comprehensive recipe book including over 100 bread and dough recipes White finish
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Contains advice on equipment, flours to use and to avoid, baking and rising times and temperatures. This work features recipes for wholemeal bread, white bread, English tea breads and continental coffee breads such as croissants, Danish pastries, panettone, German apple cake and Russian Easter bread.
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A perfect complement to every bread maker - Tips and advice every breadmaker owner needs to know More of us than ever before own a breadmaker but where do we turn to when we need advice? Karen Saunders is the breadmaker expert and in this handy book she gives you the inside tips on what every breadmaker owner needs to know: Getting Started - knowing how your machine works where and how to use it; Guide to basic ingredients - flour yeast fat sugar and liquid - how they combine to make the bread and how to know it's cooked correctly; Breadmaker programs - finding your way round the cycles; Expanding your repertoire - with recipes for white soft grain wholemeal rye country malted French onion and garlic bread and blended flours; and Making dough - helpful hints and tips with recipes for focaccia pitta naan pizza and calzone. This book also helps you learn about: making cakes; catering for special diets; and care and cleaning. And most useful of all Karen answers the top ten Most Frequently Asked Questions about breadmakers with a general troubleshooting guide to cover every eventuality. You'll wonder how you managed without it! Paperback: 144 pages ISBN-10: 0091909120 Author: Karen Saunders Please note that books purchased on their own attract a £1.50 delivery charge that will be added to your order after checkout. If ordered with another item such as a breadmaker delivery will be free.
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Contains advice on equipment, flours to use and to avoid, baking and rising times and temperatures. This work features recipes for wholemeal bread, white bread, English tea breads and continental coffee breads such as croissants, Danish pastries, panettone, German apple cake and Russian Easter bread.
£8.83
Home Baked by George Scurfield, Cecilia Scurfield
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